Songji Genki (Tianyi City Store)
日料 · ⭐ 3.9
5th Floor, Tianyi City
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Tianyi City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, California Roll, Signature Lingli Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: 5th Floor, Tianyi City
- Popular dishes: Salmon Sushi, California Roll, Signature Lingli Sushi Platter, Seaweed Sushi Roll, Caramel Sushi Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
California RollA fusion dish made with rice paper wrapped around fresh vegetables, crab sticks or shrimp, served with sweet chili sauce.
Signature Lingli Sushi PlatterA premium sushi platter featuring fresh sashimi, eel, crab stick, and avocado, hand-formed with seasoned rice for a balanced and satisfying taste.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Caramel Sushi PlatterA platter of sushi topped with a sweet caramel glaze, combining Japanese rice rolls with a rich, sticky caramel finish.
焦糖蟹柳寿司焦糖蟹柳寿司以新鲜蟹柳为主料，搭配寿司米和海苔制成。蟹柳经过轻微煎制后裹上焦糖酱，与寿司米混合后捏成小团，再用海苔包裹成型，表面可撒少许芝麻增加香气。
Caramel Crab Stick SushiCaramel crab stick sushi features sweet and savory flavors, combining crab sticks with seasoned rice and a caramel glaze for a delightful twist on traditional sushi.
Corn Salad Sushi BoatA refreshing sushi boat featuring sweet corn salad made with cucumber, carrot, and mayonnaise, served on a bed of sushi rice.
Purple Sweet Potato TartPurple sweet potato tart is a dessert made primarily from purple sweet potatoes, combined with eggs and milk to form a filling, then baked until golden and crispy. The natural sweetness of the purple sweet potato blends with the delicate texture of the custard tart, creating a unique and delicious flavor.
Red GingerRed ginger is a pickled or cooked dish made from fresh ginger, giving it a reddish hue and a mildly sweet-spicy flavor, often served as a side dish or appetizer.
Stir-Fried Fatty Beef with Mixed VegetablesStir-Fried Fatty Beef with Mixed Vegetables is a home-style stir-fry dish. The main ingredients are fatty beef slices and a variety of seasonal vegetables (such as bell peppers, carrots, onions, and wood ear mushrooms). The beef slices are first quickly stir-fried until they change color and set aside. Then, minced garlic and ginger slices are stir-fried to release their aroma, followed by the vegetables which are stir-fried until tender-crisp. Finally, the beef is returned to the wok, and seasonings like soy sauce, oyster sauce, and salt are added for a quick final toss. The finished dish is colorful, with tender beef and crisp vegetables.- Mango Shrimp SushiA sushi dish featuring cooked shrimp and ripe mango, served on seasoned rice for a refreshing and sweet taste.