Provence Western Restaurant (Longquan Mingcheng Branch)
Western cuisine · ⭐ 3.9
East Unit, 1st Floor, Building 4, Longquan Mingcheng, Tengfei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Unit, 1st Floor, Building 4, Longquan Mingcheng, Tengfei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Steak, Bacon and Sausage Pizza, Orleans Grilled Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 3.9
- Address: East Unit, 1st Floor, Building 4, Longquan Mingcheng, Tengfei Road
- Popular dishes: Original Cut Steak, Bacon and Sausage Pizza, Orleans Grilled Wings, Xiao Kai Wei, Niçoise Tuna Salad
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Dishes
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Bacon and Sausage PizzaA savory pizza featuring crispy crust, tomato sauce, mozzarella cheese, and a hearty combination of bacon and sausage, baked until golden and bubbly.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Niçoise Tuna SaladNice tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and dressed with a special blend of olive oil and lemon juice. Simply mix and enjoy.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Pan-Seared Foie GrasPan-seared foie gras features tender, rich liver with a crispy exterior, traditionally served with fruit compote or sauce.
Seafood Supreme PizzaSeafood supreme pizza features a crispy crust topped with tomato sauce and mozzarella cheese, then loaded with shrimp, squid rings, mussels, and baked until the cheese melts and edges are lightly browned.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Garden Grand PizzaA hearty pizza with a thin crust, topped with tomato sauce, mozzarella cheese, and fresh vegetables like bell peppers, onions, mushrooms, corn, and olives, baked until golden.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.