Tangzhu Feng Hot Pot (Shandong Museum Store)
Hot pot · ⭐ 4.0
No. 11899 Jing Shi Road, Basement Level 1, RT-Mart Supermarket, Shandong Museum
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 11899 Jing Shi Road, Basement Level 1, RT-Mart Supermarket, Shandong Museum. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 原味骨汤, Hand-Kneaded Noodles, Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.0
- Address: No. 11899 Jing Shi Road, Basement Level 1, RT-Mart Supermarket, Shandong Museum
- Popular dishes: 原味骨汤, Hand-Kneaded Noodles, Pure Meat Sausage, Donkey-hide Gelatin Dates, Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
原味骨汤原味骨汤以猪骨或牛骨为主要食材，经过长时间熬煮提取骨髓和胶质，加入清水、姜片等辅料，不添加过多调味品，保留骨头本身的鲜香。制作过程中通常需焯水去腥，再用文火慢炖数小时，使汤色清澈或微白，口感醇厚。
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Donkey-hide Gelatin DatesDonkey-hide gelatin dates are a traditional nourishing food made by combining red dates with donkey-hide gelatin. Main ingredients are red dates and gelatin; after removing the pits, the dates are soaked or stewed in gelatin water to absorb its nutrients, then dried or baked into shape.
Shrimp DumplingsA traditional Chinese dumpling filled with fresh shrimp and pork, steamed to perfection. Soft wrappers encase a savory, flavorful filling.
Spicy Hot Pot BaseThe spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.