Lv Yang Cun Restaurant (Putuo Store)
江浙菜 · ⭐ 4.2
No. 1511 Xincun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1511 Xincun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Lipu Taro, Yangzhou Boiled Vermicelli with Shredded Tofu, Slow-Cooked Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1511 Xincun Road
- Popular dishes: Slow-Cooked Lipu Taro, Yangzhou Boiled Vermicelli with Shredded Tofu, Slow-Cooked Snowflake Beef, Squirrel-shaped Mandarin Fish, Hot-Flashed Eel Strips
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Dishes
Slow-Cooked Lipu TaroSlow-cooked taro from Lipu, known for its soft and sweet texture, is gently simmered to bring out its natural flavor.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Slow-Cooked Snowflake BeefSlow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Hot-Flashed Eel StripsA dish made with fresh eel strips blanched and quickly tossed in hot oil with garlic and chili, resulting in a tender and aromatic flavor.
Green Willow Huadiaoyou Free-range ChickenA free-range chicken dish slow-cooked with Huangjiu, featuring tender meat and rich wine aroma.
Green Willow Huadio ChickenA Chinese dish made with chicken slowly braised in Huangdiao wine, resulting in tender meat and rich aroma.
Imperial Crab-Stuffed Pork MeatballsA luxurious pork meatball dish filled with crab and shrimp, gently simmered to perfection for a rich, tender texture.
Premium Mushroom Vegetarian DumplingsPremium mushroom vegetarian dumplings filled with fresh mushrooms, carrots, and green peas, steamed to perfection for a savory and healthy bite.
Yangtze Dual-Flavor ShrimpYang-Yang Double-Flavor Shrimp features fresh large shrimp as the main ingredient, prepared in two distinct ways: one portion is deep-fried to a crispy texture, while the other is steamed or blanched to retain its tenderness. When plated, the two styles of shrimp are placed on either side, creating a striking visual contrast and a rich, varied taste experience.