KFC (North Lake Wuyue Plaza Branch)
小吃快餐 · ⭐ 4.2
Shop No. 1087, Changchun Beihu Wuyue Plaza, No. 9888, Yuanda Street, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1087, Changchun Beihu Wuyue Plaza, No. 9888, Yuanda Street, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Orleans BBQ Wings, New Orleans Grilled Chicken Burger, Marinated Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 1087, Changchun Beihu Wuyue Plaza, No. 9888, Yuanda Street, Beihu Science and Technology Development Zone
- Popular dishes: New Orleans BBQ Wings, New Orleans Grilled Chicken Burger, Marinated Whole Chicken, Beijing-style Chicken Roll, Mango Dragon Fruit Custard Tart
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Dishes
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
New Orleans Grilled Chicken BurgerThe New Orleans Grilled Chicken Burger is a fast food item made with fresh chicken thighs, marinated in New Orleans seasoning and grilled to a golden crisp. It's served on a soft hamburger bun with fresh lettuce, tomato, and other vegetables, along with a special sauce, creating a richly layered and delicious meal.
Marinated Whole ChickenSpicy sauce whole chicken is made using a whole chicken as the main ingredient. After marinating, it is coated with a specially prepared secret sauce and then roasted. The resulting chicken is tender and juicy inside with a crispy skin, and the aroma of the sauce perfectly blends with the chicken.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Mango Dragon Fruit Custard TartMang Mang Yangzhi Ganlu Egg Tart is an innovative dessert based on the traditional egg tart, infused with elements of Yangzhi Ganlu. The tart shell is crispy, while the filling combines sweet mango flesh, rich coconut milk, and smooth tapioca pearls, offering a diverse and delightful texture experience.
Portuguese Custard TartThe Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden SPA Chicken BurgerThe Golden SPA Chicken Burger features chicken breast marinated and deep-fried to golden crispiness. Served between two soft buns with fresh vegetables and a special sauce, it offers an enticing color and aroma.
Golden Chicken Nuggets (5 pieces)Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.
Brown Sugar Pearl SundaeBlack sugar pearl sundae is a dessert made primarily from black sugar syrup, fresh whipped cream, vanilla ice cream, and chewy black sugar pearls. The preparation involves placing cooked black sugar pearls at the bottom of a cup, adding vanilla ice cream, then topping with fresh whipped cream and black sugar syrup.