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Spicy Chicken is the Signature Dish (Yunyun Village Branch)

Sichuan cuisine · ⭐ 3.6

Building 1, No. 3 Hua Yan North Lane, Anya Village

Dishes

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  Sichuan Dan Dan Noodles

  Sichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
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  Plum Ice Jelly

  Plum ice jelly is a cold dish made with ice jelly as the main ingredient, paired with brown sugar syrup, fruit cubes, and osmanthus. The ice jelly is made by boiling pseudowintergreen leaves or mesona herb and then cooling it to solidify, offering a smooth texture. Brown sugar syrup adds sweetness, while fruit cubes and osmanthus enhance aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Langya Potato

  Langya potatoes is a dish primarily made with potatoes, sliced or cubed, then fried or pan-fried until golden brown, followed by stir-frying with seasonings. Common ingredients include green onions, ginger, garlic, and sometimes chili or soy sauce for added flavor.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken with Stir-Fried Baby Bok Choy and Rice

  Spicy chicken stir-fried with baby bok choy and served over rice, featuring marinated chicken chunks, dried chili peppers, and fresh baby bok choy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.

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