Zhongying Restaurant
其他美食 · ⭐ 3.4
No. 129 Haibin 10th Road (turn right at the first traffic light after entering the north gate of Tianjin Port Bao Rui Zone)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Haibin 10th Road (turn right at the first traffic light after entering the north gate of Tianjin Port Bao Rui Zone). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan White Meat Hot Pot, Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: No. 129 Haibin 10th Road (turn right at the first traffic light after entering the north gate of Tianjin Port Bao Rui Zone)
- Popular dishes: Sichuan White Meat Hot Pot, Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot, Spicy Pork Intestines Stir-fry, Dry Pot Tea Tree Mushroom with Preserved Pork
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Dishes
Sichuan White Meat Hot PotSichuan White Meat Hot Pot is a Sichuan dish made with pork, tofu, and vegetables, cooked in a broth. It has a tender texture and a rich soup.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Tea Tree Mushroom with Preserved PorkA stir-fried dish featuring tea tree mushrooms and preserved pork, seasoned with garlic and chili for a savory, aromatic flavor.
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
木须虾仁木须虾仁是一道以鲜虾仁、鸡蛋、木耳、胡萝卜和黄瓜为主要食材的中式菜肴。制作时先将虾仁滑熟备用，再炒香鸡蛋，加入切好的木耳、胡萝卜和黄瓜片翻炒，最后放入虾仁拌匀调味即可。
Red Tea in the MiddleRed Tea in the Middle is a drink mainly made with red tea, usually brewed by pouring hot water into a container with tea leaves. It has a rich taste and a subtle tea aroma.
Green Shrimp and Radish丝A Chinese home-style dish featuring fresh green shrimp and shredded radish, lightly stir-fried for a crisp and savory taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.