Xiang Bai Wei
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Pingguo City, Tianshan Street (opposite the Fourth Hospital of Hebei Medical University)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Pingguo City, Tianshan Street (opposite the Fourth Hospital of Hebei Medical University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pancake, Kung Pao Chicken Rice Bowl, Stir-Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Pingguo City, Tianshan Street (opposite the Fourth Hospital of Hebei Medical University)
- Popular dishes: Five-Spice Pancake, Kung Pao Chicken Rice Bowl, Stir-Fried Tofu Skin, Delicious Braised Pork Belly, Mushroom and Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice PancakeFive-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Stir-Fried Tofu SkinA vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a savory and crunchy texture.
Delicious Braised Pork BellyA classic Chinese dish made with pork belly that is simmered and steamed to achieve tender, flavorful meat.
Mushroom and Pork Rice BowlMushroom stir-fried meat rice bowl features fresh mushrooms and pork. Sliced pork is stir-fried with mushrooms, seasoned appropriately, then served over steaming rice. Careful ingredient pairing and heat control ensure tender meat and aromatic mushrooms.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Golden Pumpkin CakeGolden pumpkin cake is made from mashed pumpkin mixed with glutinous rice flour, filled with red bean or sesame paste, then pan-fried until golden brown. It has a soft, sweet flavor and a crispy exterior.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Braised Mushroom in Abalone SauceBraised mushroom in abalone sauce, featuring shiitake, oyster, and enoki mushrooms, rich in umami flavor.