Lao Fei Mao (Senlan Garden City Store)
江浙菜 · ⭐ 4.1
3rd Floor, Senlan–Waigaoqiao, Gaoxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Senlan–Waigaoqiao, Gaoxing Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Hand-Torn Steamed Chicken, Yongkang Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: 3rd Floor, Senlan–Waigaoqiao, Gaoxing Town
- Popular dishes: Grandmother's Braised Pork, Hand-Torn Steamed Chicken, Yongkang Tofu Skin, Stone Pot Eight Treasure Tofu, Stewed Shrimp in Clay Pot
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Yongkang Tofu SkinYongkang tofu skin is a traditional soy product from Yongkang, Zhejiang, made by pressing tofu and then braising and air-drying. It has a chewy texture and savory flavor, often served as a cold dish or side.
Stone Pot Eight Treasure TofuA dish featuring soft tofu cooked with eight ingredients such as mushrooms, carrots, peas, and ham in a heated stone pot, resulting in a richly flavored and nutritious meal.
Stewed Shrimp in Clay PotA dish of fresh shrimp simmered in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful meat and rich broth.
Sweet and Sour Fresh Pork TenderloinSweet and sour fresh pork tenderloin is a Chinese dish made with fresh pork tenderloin, seasoned with sugar and vinegar. The pork tenderloin is sliced, fried until golden, and then quickly stir-fried with sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
Chicken Feet That Leave No Bone BehindChicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Vegetable Sausage Fried RiceA popular home-style fried rice dish made with rice, vegetables, and sausage, stir-fried to perfection for a savory and satisfying meal.
Pan-fried Zhoushan Small-Eyed CutlassfishFresh Zhoushan small-eyed cutlassfish is marinated and pan-fried until crispy outside and tender inside, offering a delicate, oceanic flavor.
Chicken Soup with Organic Hang Bai CabbageA delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.