Mudan Sushi Jianggao Plaza Branch
日料 · ⭐ 3.4
100 meters west of the intersection of Xiahua 3rd Road and Jiangtong East Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Xiahua 3rd Road and Jiangtong East Road, north side of the road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sushi, Seaweed Sushi, Snail and Octopus Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.4
- Address: 100 meters west of the intersection of Xiahua 3rd Road and Jiangtong East Road, north side of the road
- Popular dishes: Salmon Belly Sushi, Seaweed Sushi, Snail and Octopus Stir-fry, Crab Roe Squid Rolls, Cucumber Rolls
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Dishes
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Snail and Octopus Stir-fryA seafood dish made by stir-frying fresh snails and octopus with garlic, ginger, and chili for a savory and tender taste.
Crab Roe Squid RollsA cold dish made with fresh squid and crab roe, offering a delicate texture and rich flavor.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
Eel Sushi RollEel roll is a dish made with eel as the main ingredient, combined with vegetables like lettuce and cucumber, rolled using a bamboo mat, then steamed or pan-fried. The marinated eel and vegetables are rolled together for a rich, layered taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.