Sun Ping Big Buns (Excellence·Blue Islands Store)
小吃快餐 · ⭐
Unit 101, Building 138, Phase III, Zhuoyue Weilan Archipelago, No. 18 Shuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 138, Phase III, Zhuoyue Weilan Archipelago, No. 18 Shuangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Salted duck egg, Charcoal-Burned Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Unit 101, Building 138, Phase III, Zhuoyue Weilan Archipelago, No. 18 Shuangyuan Road
- Popular dishes: Eight Treasure Porridge, Salted duck egg, Charcoal-Burned Milk Tea, Red Date Soy Milk, Stewed Pork and Kidney Bean Dumplings
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sauce-Flavored Braised Pork BunsA steamed bun filled with seasoned pork braised in savory sauce, known for its rich aroma and tender texture.
Rich Soy MilkRich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
Sweet Freshly Ground Soy MilkMade from fresh soybeans, this sweet soy milk is smooth, aromatic, and perfect for breakfast.
Creamy OatmealA creamy oatmeal made by simmering oats in milk or water until thick and smooth, often served with honey, fruits, or nuts for added flavor.