Close

Han Tang Shou Yi Ren (Minxin River Store)

冀菜 · ⭐ 4.5

Shop No. 01, No. 418, Zhongshan East Road

Dishes

• 

  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
• 

  Hand-Kneaded Mixed Grain Noodles

  Hand-kneaded mixed grain noodles made from various whole grains, offering a nutritious and satisfying meal with a chewy texture.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Must-Order Napa Cabbage

  Napa cabbage stir-fried or simmered to retain its crisp texture, enhanced with garlic and a touch of soy sauce for a savory flavor.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Special Smoked and Braised Dish

  A traditional Chinese dish made by marinating meat and slow-smoking it with spices and wood chips, resulting in a rich, savory flavor and tender texture.
• 

  Classic Three-Cup Chicken

  Classic Three-Cup Chicken is a Chinese dish made with chicken and three liquid seasonings: rice wine, soy sauce, and sesame oil. Key ingredients include chicken thighs, rice wine, soy sauce, sesame oil, ginger, garlic, and holy basil. First blanch the chicken, then stir-fry with aromatics, add the three liquids, simmer until flavorful, and reduce the sauce.
• 

  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
• 

  Garlic Crispy Sea Bass

  Fresh sea bass is lightly battered and deep-fried until crispy, then topped with garlic sautéed in oil for a rich, savory flavor.
• 

  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
• 

  Intangible Cultural Heritage Braised Platter

  This platter features duck neck, duck wings, dried tofu, eggs, and beef shank, prepared using traditional intangible cultural heritage braising techniques. A master broth is simmered with spices, soy sauce, and rock sugar. The ingredients are pre-treated and then slowly braised in this broth, allowing them to fully absorb the rich flavors. The finished dish has a deep reddish-brown color and a savory, aromatic profile, with tender textures suitable for serving hot or cold.

Reviews