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Xiangguo Securities (Yanqi Store) - Spicy Hot Pot and Grilled Fish

Sichuan cuisine · ⭐ 3.7

Approx. 90 meters east of Zhoujia Hutong, Jingjia Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Anjing Yan Dumplings

  Anjing Yan Jiao is made from selected pork and chicken, combined with fresh vegetables, carefully seasoned and wrapped in thin, elastic dumpling wrappers. The shape of the dumplings resembles a swallow, hence the name. It is typically cooked by steaming or boiling to preserve the original flavors of the ingredients.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Sichuan-Style Preserved Pork

  Sichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
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  Quick Vegetables

  Quick stir-fry dish using cabbage and pork or belly pork, seasoned with garlic and ginger. Slice cabbage and pork, stir-fry pork to release oil, add garlic and ginger, then stir-fry cabbage until tender. Season with salt and soy sauce.
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  Spicy Pot with Fried Dough Sticks

  Xiangguo Xiao Youtiao is a dish made with small fried dough sticks as the main ingredient, combined with various vegetables and meats, cooked by stir-frying or stewing. Main ingredients include small fried dough sticks, green peppers, onions, meat slices or tofu cubes, seasoned with葱姜蒜 and spices.
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  Spicy Hot Pot Noodles

  Xiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Black Pepper Volcanic Stone Grilled Sausage

  Black pepper volcanic stone grilled sausages made with pork, marinated with black pepper, salt, sugar, and garlic, then grilled on volcanic stone. Crispy outside, juicy inside, with rich black pepper aroma.
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  Lobster Tail Stir-fried Bullfrog

  Main ingredients are lobster tails and frog legs, stir-fried at high heat. Cleaned frog legs are cut into pieces, lobster tails are deveined and set aside. Stir-fry with葱姜蒜, chili, and seasonings until well blended.

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