Chen Ling Sour Soup Duck & Yam Chicken (Taikoo Li Store)
Hot pot · ⭐ 4.6
No. 107, Jiaochangba East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Jiaochangba East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Caramel Sweet Red Bean Jelly, Sweet Skin Duck, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 107, Jiaochangba East Street
- Popular dishes: Caramel Sweet Red Bean Jelly, Sweet Skin Duck, Brown Sugar Glutinous Rice Cake, Le Shan Bo Bo Chicken, Fatty Intestine with Taro and Chicken
China trip · China travel
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Dishes
Caramel Sweet Red Bean JellyCaramel Sweet Red Bean Jelly is a dessert made with red beans, small bean flower, and caramel. The red beans are cooked and mixed with the small bean flower, then topped with caramel sauce, offering a soft and sweet taste.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Le Shan Bo Bo ChickenA traditional cold dish from Leshan, Sichuan, featuring marinated meats and vegetables in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Sour Cabbage and Taro ChickenA Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.
Sour Radish and Pickled Chili Chicken OffalA spicy Sichuan dish featuring chicken offal stir-fried with sour radish and pickled chili, offering a tangy and numbing flavor profile.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.