Xinjiang Shawan Big Plate Chicken (Chongqing Normal University Branch)
新疆菜 · ⭐ 3.9
No. 48, University Town Central Road, No. 9 (Annex), Floors 1–26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, University Town Central Road, No. 9 (Annex), Floors 1–26. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Twice-Cooked Pork, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.9
- Address: No. 48, University Town Central Road, No. 9 (Annex), Floors 1–26
- Popular dishes: Cold Noodles, Twice-Cooked Pork, Spicy Pork Stir-fry Rice Bowl, Potato and Pork Noodle Bowl, Big Plate Chicken
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Wahaha KvassA fermented milk drink made from milk, malt extract, and yeast, with a slightly sour and sweet taste, rich in probiotics.
Sichuan-style Chicken and NoodlesA spicy Sichuan-style chicken dish served over noodles, featuring tender chicken, potatoes, and vegetables in a rich, numbingly spicy sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken NoodlesA Chinese dish made by mixing cooked noodles with stir-fried chicken and seasonings, often served with vegetables.