Nan'ao · First-Line Ocean View Seafood Restaurant · Selected Ingredients (Nan'ao Branch)
鱼鲜 · ⭐ 4.2
No. 23, Haigang Road, Nanyu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Haigang Road, Nanyu Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sea Crab with Ginger and Scallion, Salt and Pepper Prawn, Salted Pepper Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 23, Haigang Road, Nanyu Community
- Popular dishes: Stir-Fried Sea Crab with Ginger and Scallion, Salt and Pepper Prawn, Salted Pepper Fresh Shrimp, Sea Urchin Fried Rice, Boiled Fresh Sea Shrimp
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Dishes
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Pepper Fresh ShrimpA Chinese dish made with fresh shrimp stir-fried in a savory salt-pepper seasoning, resulting in tender and flavorful seafood.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Boiled Fresh Sea ShrimpA dish of fresh sea shrimp boiled in seasoned water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring marinated chicken roasted slowly over litchi wood charcoal, resulting in tender meat with a subtle fruity aroma.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Steamed Lobster with GarlicFresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Fresh Oyster Egg FriedA Chinese home-style dish made with fresh oysters and eggs, gently fried until golden, offering a delicate and savory taste.