Wu Laoyao Hot Pot (Tinglin Store)
Hot pot · ⭐ 4.5
No. 541 Daci Road, Tinglin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 541 Daci Road, Tinglin Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Family Pork Belly, Wu Family Layered Tripe, Wu Family Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 541 Daci Road, Tinglin Town
- Popular dishes: Wu Family Pork Belly, Wu Family Layered Tripe, Wu Family Tender Beef, Wu Family Pork Shank, Wu Family Lamb Rolls
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Dishes
Wu Family Pork BellyWu Family Pork Belly uses premium pork belly, marinated and slowly stewed to achieve tender, rich flavor—deliciously savory with no greasiness.
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu Family Pork ShankA traditional dish made with pork shank and spices, slow-cooked to tender perfection, rich in collagen and flavor.
Wu Family Lamb RollsFresh lamb slices rolled and steamed after marinating in a secret spice blend, resulting in tender and aromatic meat.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Wu Family Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and fermented bean paste, known for its tender texture and spicy flavor.
Angus Pureblood Ribeye SteakA premium Angus ribeye steak, marinated and grilled to perfection, offering a rich, juicy flavor.
Chengdu Glutinous Rice CakeChengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.