Jiayan Private Kitchen · Tobacco, Alcohol & Tea Dining Experience Hall (Shuimuguanghua Branch)
特色菜 · ⭐ 3.7
No. 16 Qingyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Qingyang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Home-style Spicy Sausage, Chinese Cabbage and Radish Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 16 Qingyang Avenue
- Popular dishes: Sichuan-style Twice-Cooked Pork, Home-style Spicy Sausage, Chinese Cabbage and Radish Stir-fry, Braised Beef Brisket in Clay Pot, Private Style Softshell Turtle Stew
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Dishes
Sichuan-style Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented broad bean paste, green peppers, and scallions for a rich, spicy flavor.- Home-style Spicy SausageA traditional Chinese cured sausage made from pork seasoned with chili, Sichuan pepper, and salt, then stuffed into casings and air-dried or smoked for a spicy, savory flavor.
- Chinese Cabbage and Radish Stir-fryA simple and healthy dish made by stir-frying Chinese cabbage and radish, often seasoned with light soy sauce and garlic.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Private Style Softshell Turtle StewPrivate Style Softshell Turtle Stew is a traditional Chinese dish made with softshell turtle, chicken, and ham, simmered slowly. It has a fresh taste and rich broth.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Garlic Sliced Roast SausageGarlic Sliced Roast Sausage is a dish made with small sausages and garlic slices, grilled to perfection. The main ingredients are small sausages and garlic slices, which are grilled until the skin is slightly crispy and the inside is tender, with a fragrant and spicy flavor.