Chu Shi Cold Noodles (Anbu Street Branch)
韩式料理 · ⭐ 3.4
No. 345 Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345 Anbu Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chu's Cold Noodle Hot Soup, Chu's Meat Sausage Cold Noodles, Crispy Roasted Peanuts.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.4
- Address: No. 345 Anbu Street
- Popular dishes: Chu's Cold Noodle Hot Soup, Chu's Meat Sausage Cold Noodles, Crispy Roasted Peanuts, Crispy Chicken Cutlet, Fried Pork Tenderloin
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Dishes
Chu's Cold Noodle Hot SoupA creative dish combining cold noodles with hot broth, featuring hand-made noodles, beef slices, cucumber, egg, and kimchi in a savory soup base.
Chu's Meat Sausage Cold NoodlesA refreshing cold noodle dish featuring sliced handmade sausage, cucumber ribbons, and a savory dressing.
Crispy Roasted PeanutsA classic Chinese cold dish made by roasting or frying fresh peanuts until crispy, offering a satisfying crunch and rich nutty flavor—perfect as a snack or appetizer.
Crispy Chicken CutletFried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Special Beef Cold NoodlesA refreshing dish featuring tender beef slices served over chilled noodles with a savory sauce and fresh vegetables.
Sweet and Sour Kelp SaladA refreshing cold dish made with kelp and vegetables, dressed in a sweet and sour sauce for a tangy, crisp flavor.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.