Qing Mi Time Tea Space (Yutian Branch)
特色菜 · ⭐ 3.8
6th Floor, Building 5, Yutian International, Shidai Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Building 5, Yutian International, Shidai Yangguang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Sailing, Stewed Pork Ribs with Qiu Pi Chili, Large Bowl Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 6th Floor, Building 5, Yutian International, Shidai Yangguang Avenue
- Popular dishes: Smooth Sailing, Stewed Pork Ribs with Qiu Pi Chili, Large Bowl Loofah, Youxian Fragrant Tofu Cubes, Artistic Small Grouper
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Dishes
Smooth SailingOne Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
Stewed Pork Ribs with Qiu Pi ChiliA dish of pork ribs marinated with Qiu Pi chili and other seasonings, then baked to tender perfection with a spicy flavor.
Large Bowl LoofahA dish made with fresh loofah, gently cooked in water with garlic and salt, offering a light and refreshing taste.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Artistic Small GrouperA delicately prepared dish featuring fresh small grouper fish with seasonal vegetables and a special sauce, showcasing both flavor and visual artistry.