Liyuan Clay Oven Chicken (Houd Street Branch)
小吃快餐 · ⭐ 3.4
Xinhe Building
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhe Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Braised Chicken Feet, Roasted Chicken Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Xinhe Building
- Popular dishes: Braised Duck Intestines, Braised Chicken Feet, Roasted Chicken Kidney, Spicy Braised Bamboo Shoots, Spicy Braised Peanuts
China trip · China travel
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Dishes
Braised Duck IntestinesBraised duck intestines made with a secret spice blend, tender and flavorful.
Braised Chicken FeetA dish made by marinating chicken feet and slow-cooking them in a clay pot or oven until tender and flavorful.
Roasted Chicken KidneyA traditional Chinese dish made by roasting chicken kidneys in a clay pot with spices and seasonings, resulting in a tender and aromatic flavor.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised PeanutsA spicy and savory dish made by braising peanuts in a seasoned sauce with chili and aromatic spices.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Sauce-Free Chicken FeetChicken feet, deboned and marinated in a spicy sauce, then fried or boiled for a crisp texture and rich flavor.
Sauce-spiced Boneless Duck FeetBoneless duck feet stir-fried in a spicy sauce with chili, garlic, and fermented bean paste, offering a rich, savory, and numbingly spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.