Grandmother's Vegetable Noodles (Qianjin Road Store)
特色菜 · ⭐ 3.6
No. 44 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Qianjin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingxian Pressed Pork Head, Knife-Scraped Noodles, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.6
- Address: No. 44 Qianjin Road
- Popular dishes: Xingxian Pressed Pork Head, Knife-Scraped Noodles, Spicy Pork Intestines Stir-fry, Liangshan Bandit Meat, Thai Chili Chicken Bits
China trip · China travel
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Dishes
Xingxian Pressed Pork HeadXingxian pressed pork head is a traditional dish from Lüliang, Shanxi, made by braising pork head and pressing it into shape for a soft, flavorful texture.
Knife-Scraped NoodlesA traditional Chinese noodle dish where dough is scraped into boiling water using a knife to create chewy noodles, typically served with meat sauce or vegetables.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Liangshan Bandit MeatA Sichuan dish made with pork belly braised in a spicy sauce, known for its rich flavor and bold aroma.
Thai Chili Chicken BitsA spicy dish made with chicken and Thai chili, stir-fried to perfection for a bold, aromatic flavor.
Qingxu Fried Blood SausageQingxu fried blood sausage is a specialty snack from Qingxu, Shanxi, made by mixing pig blood and pork filling into sausage casings, steaming, then pan-frying until crispy outside and tender inside.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Private Recipe Braised RibbonfishFresh ribbonfish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Celery and Black Mushroom Stir-fry with AlmondsA refreshing vegetarian dish made with celery, black mushrooms, and almonds, stir-fried for a crisp and healthy meal.