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Penglai Xianshan Tea Culture Theme Hotel

地方菜 · ⭐ 3.6

380 meters west of the intersection of Nanhuan Road and Xiaotai Shan South Road

Dishes

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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-Fried Shrimp

  A classic Chinese dish made with fresh shrimp, egg white, starch, and vegetables, quickly stir-fried in a savory sauce for a tender and flavorful result.
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  Stir-fried Baby Squid

  A dish made by quickly stir-frying fresh baby squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Fried Rabbit Legs

  A Chinese dish made by frying marinated rabbit legs until crispy, with a savory and spicy flavor.
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  Fried Oyster Meat

  Fried oyster meat is a dish made by coating fresh oyster meat in batter or starch and deep-frying until crispy, resulting in a tender and savory flavor.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Fried Steamed Bun Cubes

  Fried bread sticks are made by cutting buns into slices or cubes and frying them in oil until golden and crispy. Main ingredients are buns and cooking oil, with a simple method that uses high heat to dehydrate the buns, creating a crispy exterior and soft interior.
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  Stir-fried Large Shrimp with Sauce

  A dish featuring large shrimp stir-fried in a savory sauce, known for its tender texture and rich flavor.
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  Stone Egg

  Stone egg is a dish made primarily with eggs, typically stirred in a bowl and cooked on a heated stone slab or iron pan. A pinch of salt, green onions, or other seasonings may be added for enhanced flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Black Tea Braised Pork Ribs

  Braised pork ribs made with black tea, rock sugar, and ginger, slowly cooked to tender texture with a subtle tea aroma and sweet finish.
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  Tea Soup Beef

  Tea soup beef is made with tender beef slices cooked quickly in a clear tea broth. The soup is light and fragrant, with the beef remaining tender and subtly flavored with tea aroma.
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  Tea-Smoked Pork Tenderloin

  Pork tenderloin marinated with tea, soy sauce, and sugar, then slowly baked or steamed. Features a bright red color, rich aroma, tender texture, and subtle tea fragrance.
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  Brocade Raw Platter

  Brocade raw platter consists of fresh fish slices, seafood, vegetables, and fruits, preserved using low-temperature techniques to maintain original flavor and crisp texture. Main ingredients include salmon, tuna, shrimp, avocado, purple cabbage, and carrots, seasoned with lemon juice or Japanese soy sauce, prepared without cooking to highlight natural flavors.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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