Shaxian Snacks Qingdao Spare Ribs Rice (Changfang Dongjun Store)
小吃快餐 · ⭐ 3.5
Shop No. 107, Building 1, Dongjun Residential Community, Heyuan Garden Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Building 1, Dongjun Residential Community, Heyuan Garden Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Duck Blood Soup with Fine Noodles, Pork Cutlet Rice, Authentic Nanjing Duck Blood and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 107, Building 1, Dongjun Residential Community, Heyuan Garden Subdistrict
- Popular dishes: Nanjing Duck Blood Soup with Fine Noodles, Pork Cutlet Rice, Authentic Nanjing Duck Blood and Vermicelli Soup, Sour Spicy Cabbage and Pork Rice, Duck Leg Rice
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Dishes
Nanjing Duck Blood Soup with Fine NoodlesA dish featuring duck blood and fine noodles in a savory broth, popular in Nanjing cuisine.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Authentic Nanjing Duck Blood and Vermicelli SoupA traditional Nanjing dish made with duck blood, offal, and vermicelli in a rich broth, known for its savory flavor and comforting texture.
Sour Spicy Cabbage and Pork RiceA savory dish of stir-fried cabbage and pork with rice, seasoned with sour and spicy flavors.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.