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Hengzhou Family Banquet

Hunan cuisine · ⭐ 4.1

No. 373, Zhangnanli, Yanhe Avenue

Dishes

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  Traditional Fish and Pork Slurry Soup

  A savory soup made with hand-mixed fish and pork slurry, simmered in rich broth for a smooth, delicate flavor.
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  Crispy Bamboo Shoots in Dry Pot

  Dry-braised crispy bamboo shoots is a dish made with fresh crispy bamboo shoots, pork belly, green peppers, red peppers, and onions. After blanching, the bamboo shoots are stir-fried with seasonings like doubanjiang, garlic, ginger, and dried chilies, then simmered until the sauce thickens.
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  Seasonal Pork Rib Soup

  A comforting soup made with fresh pork ribs and seasonal vegetables, slowly simmered to perfection for a rich, savory flavor.
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  Fresh Fish Hot Pot

  Fresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
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  Beef Brisket Burger

  Beef brisket burger features slow-cooked beef brisket, tender and flavorful, served in a toasted bun. Often simmered with onions, carrots, and spices like soy sauce, star anise, and cinnamon.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Medicinal Duck

  Medicinal Duck is a nourishing dish made by stewing duck with Chinese herbs like ginseng and goji berries, resulting in a flavorful and health-promoting meal.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Pig Trotter with Soybeans

  A Chinese dish featuring pork trotters and soybeans braised slowly until tender, resulting in a rich, savory flavor.

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