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Sheng Mei Zhai Mutton Shop

江浙菜 · ⭐ 4.3

No. 2208 Qiongling Road, Cangshu

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Small Flatbread with Lamb

  Thin flatbread wrapped around roasted or stewed lamb, typically filled with minced lamb and seasoned with scallions, cilantro, and other seasonings, offering a crispy exterior and tender, fragrant interior.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Special Lamb Hot Pot

  A hearty dish featuring tender lamb and vegetables simmered in a rich broth, served in a small pot for sharing.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Steamed Lamb Offal in White Sauce

  A cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
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  Steamed Lamb Hot Pot

  A pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
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  Steamed Lamb Noodles

  Steamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
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  Red Soup Lamb Noodles

  A hearty dish of lamb simmered in a rich red broth, served with hand-pulled noodles and garnished with scallions and cilantro.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  White Lamb Soup

  A traditional Chinese soup made by slow-cooking fresh lamb with ginger and scallions to produce a creamy, savory broth.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.

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