Shaxian Snacks (Minzu University Branch)
小吃快餐 · ⭐ 3.5
No. 333, Section 2 Xihanggang Avenue, Building 7, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Section 2 Xihanggang Avenue, Building 7, Unit 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Noodles with Goji Berries, Braised Egg, Pearl Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 333, Section 2 Xihanggang Avenue, Building 7, Unit 16
- Popular dishes: Chicken Soup Noodles with Goji Berries, Braised Egg, Pearl Rice, Pork Rib Noodle Soup, Pork Rib Dumplings
China trip · China travel
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Dishes
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pearl RicePearl rice is made from glutinous rice steamed to a soft, sweet texture. It's often served with braised pork or cured meats as a traditional family dish.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Pork Rib DumplingsPork rib dumplings are made with pork ribs and minced pork. The ribs are stewed until tender, then chopped and mixed with pork filling, seasoned and used as the dumpling filling. Wrapped in dumpling wrappers and boiled in water, they can be served with broth or eaten plain.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Old Duck Soup DumplingsOld duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Sour Butter Mixed GreensA simple dish of fresh greens tossed in clarified butter, highlighting natural flavors and subtle richness.
Golden Braised Tofu CubesA Chinese dish made by braising tofu cubes in a savory sauce until golden and flavorful.