Xiao Xiao Bar (Xiangyi Xin'an Yuan Home Store)
小吃快餐 · ⭐ 3.7
70 meters north of the east gate of Xiangyi Xin'an Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters north of the east gate of Xiangyi Xin'an Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Winters Stir-Fried with Pork Slices, Stir-Fried Chicken, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 70 meters north of the east gate of Xiangyi Xin'an Jiayuan
- Popular dishes: Two Winters Stir-Fried with Pork Slices, Stir-Fried Chicken, Braised Pork Belly, Sour Cabbage Fish, Green Tomato Stir-Fry with Eggs
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Dishes
Two Winters Stir-Fried with Pork SlicesA classic Chinese dish featuring ham, dried mushrooms, and bamboo shoots stir-fried with pork slices, known for its savory taste and tender texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Tomato Stir-Fry with EggsA classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
Braised Tofu with GreensA classic Chinese dish made by simmering soft tofu and fresh greens in a savory broth, resulting in a light and nourishing meal.