Qian Wei Smoke Flavor (Donghua Meizuan Business Building Store)
地方菜 · ⭐ 3.7
Basement Level, No. 838 Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, No. 838 Sichuan North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Fresh Meat, Signature Charcoal-Grilled Pig Snout Tendons, Roasted Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: Basement Level, No. 838 Sichuan North Road
- Popular dishes: Tender Fresh Meat, Signature Charcoal-Grilled Pig Snout Tendons, Roasted Chicken Skin, Charcoal-Roasted Green Beans, Grilled Squid Tentacles
China trip · China travel
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Dishes
Tender Fresh MeatA dish made with tender pork loin, marinated and quickly stir-fried for a juicy, delicate texture with subtle aromatics.
Signature Charcoal-Grilled Pig Snout TendonsFresh pig snout tendons marinated in secret sauce and slowly grilled over charcoal, resulting in a crispy exterior and tender, chewy texture with rich aroma.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Charcoal-Roasted Green BeansA dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
Grilled Squid TentaclesGrilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
Guiyang Spicy Beef SkewersGrilled beef skewers stir-fried with Guizhou-style chili sauce, garlic, and fermented bean paste, delivering a bold, spicy flavor.
Stir-Fried Intestines with GarlicA Chinese dish made by stir-frying cleaned pork intestines with plenty of garlic, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
Fragrant Chicken WingsFresh chicken wings marinated and stir-fried with a secret sauce, resulting in a fragrant and tender dish.
Crispy TripeA spicy Sichuan dish made from crispy pork or beef tripe, deep-fried until crunchy and seasoned with chili and Sichuan pepper.
Duck with Preserved VegetablesDuck郡把 is a dish primarily made with duck meat, usually using duck legs or breasts, sliced and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for a tender, flavorful result.