Nature Farmhouse Cuisine
农家菜 · ⭐ 3.3
李家园路南山竹海景区扇形大门口右手边
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 李家园路南山竹海景区扇形大门口右手边. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Tianmu Lake Pot-Braised Fish Head, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.3
- Address: 李家园路南山竹海景区扇形大门口右手边
- Popular dishes: Black rice dish, Tianmu Lake Pot-Braised Fish Head, Seasonal Vegetables, Braised Chicken with Chestnuts, 椒盐基围虾
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Seasonal VegetablesA simple and healthy dish featuring fresh seasonal vegetables stir-fried or blanched and lightly seasoned.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Bamboo Forest Old Hen SoupA nourishing soup made with old hen, bamboo fungus, and goji berries, slowly simmered for rich flavor and health benefits.
Wisteria Flower OmeletteA Chinese home-style dish made with fresh wisteria flowers and eggs, gently fried to a golden hue for a delicate floral and savory flavor.
Braised Chicken with Soy SauceBraised rooster is a dish made with a whole rooster, blanched and then stewed with soy sauce, sugar, and cooking wine. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
Wild Bamboo ShootsA dish made from wild bamboo shoots, stir-fried with ham and lean meat, offering a fresh and delicate taste.