Banana Leaf · CBD Garden · Birthday Party · Kids Playground (Yunlaisibu Branch)
Southeast Asian cuisine · ⭐ 4.6
No. 126 West Huangpu Avenue, Yunlaisibao Hotel, 1st Floor, Shop 104
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 126 West Huangpu Avenue, Yunlaisibao Hotel, 1st Floor, Shop 104. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Stir-Fried Water Spinach, Tom Yum Goong, King Curry Stir-Fried Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 126 West Huangpu Avenue, Yunlaisibao Hotel, 1st Floor, Shop 104
- Popular dishes: Sambal Stir-Fried Water Spinach, Tom Yum Goong, King Curry Stir-Fried Shrimp, King Curry Stir-Fried Crab, Coconut Milk Sago Cake
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Dishes
Sambal Stir-Fried Water SpinachA stir-fried dish of water spinach cooked with sambal sauce, known for its fresh taste and savory aroma.
Tom Yum GoongA classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
King Curry Stir-Fried ShrimpCurry King Stir-Fried Shrimp is a dish made with fresh shrimp, curry sauce, onions, green peppers, and other ingredients. The shrimp absorbs the curry flavor through quick stir-frying, resulting in tender, golden-yellow meat.
King Curry Stir-Fried CrabCurry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Flame-Grilled Black Pork Neck MeatFlame-grilled black pork neck meat marinated in secret sauce, served with a dramatic flame presentation for an unforgettable dining experience.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Sweet and Sour Fruit FishA dish featuring tender fish fillets stir-fried with sweet and sour sauce and fresh fruits like pineapple and apple, creating a balanced and refreshing flavor.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.