Yuzhou Changwan · Seafood Pavilion
鱼鲜 · ⭐ 3.8
No. 119, Chuangye Street, Ziguang Science Park, No. 30, Wulongjiang South Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Chuangye Street, Ziguang Science Park, No. 30, Wulongjiang South Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef, Spicy Pickled Chicken with Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 119, Chuangye Street, Ziguang Science Park, No. 30, Wulongjiang South Avenue
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef, Spicy Pickled Chicken with Frog, Boston Lobster, Seafood Stir-Fried Noodles
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pickled Chicken with FrogFresh frog and chicken stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Special Fried LiverA Chinese dish made by stir-frying pork liver with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Bafengtang PrawnsPrawn in Bafang Tang style features fresh prawns fried until crispy, then stir-fried with garlic, chili, and onion. Seasoned with salt, pepper, and a touch of soy sauce for a tender, fragrant dish.
Golden Buddha Jumping the WallA luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.