Qixin Tian Xiang La Xie Hot Pot (Suzhou Changjiang Road Rose Street Store)
Hot pot · ⭐ 4.7
No. 101, Level 1, Building 22, Meigui Tianjie, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Level 1, Building 22, Meigui Tianjie, Changjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crab Shell Boiled Free-range Eggs, Spicy Crab Work Meal, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 101, Level 1, Building 22, Meigui Tianjie, Changjiang Road
- Popular dishes: Crab Shell Boiled Free-range Eggs, Spicy Crab Work Meal, Freshwater Crab, Bogli Crab, Self-Service Fruit with Seasonings
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Dishes
Crab Shell Boiled Free-range EggsCrab shell boiled free-range eggs, where the crab shell's flavor infuses into the eggs, creating a rich and savory dish.
Spicy Crab Work MealA spicy crab dish made with fresh crab and aromatic spices, perfect for a quick and flavorful meal.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Golden Tofu SkinDou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Fresh Catch CrabFresh catch crab is prepared by steaming or blanching to preserve its natural flavor, served with ginger vinegar for a fresh and savory taste.