Niudaguan Yellow Beef Hot Pot (Sandun Branch)
Hot pot · ⭐ 4.2
No. 279, Zixuan Road (Unit 8-1, Building 6, Huihe Lingfu)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 279, Zixuan Road (Unit 8-1, Building 6, Huihe Lingfu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Signature Shrimp Dumplings, Mixed Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 279, Zixuan Road (Unit 8-1, Building 6, Huihe Lingfu)
- Popular dishes: Crispy Pork Strips, Signature Shrimp Dumplings, Mixed Vegetables Platter, Premium Raw Beef, Cantonese Fried Tofu Skin
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Premium Raw BeefPremium raw beef uses high-quality beef tenderloin, sliced thin and gently prepared to preserve tenderness, served with a special sauce or seasoning to highlight its natural flavor.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Australian Grass-fed Beef BrisketAustralian grass-fed beef brisket slow-cooked to tender perfection, served sliced with black pepper or red wine sauce.
Offal MixOffal mix is a dish made from beef tripe, intestines, lungs, and heart, cleaned and simmered with spices for a rich, soft texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Simmered Beef Bone Clear SoupA clear broth made primarily from beef bones, seasoned with various spices and ingredients, slowly simmered for hours to achieve a rich, nutritious flavor.
Rare Beef Bone MarrowMade from premium beef bones slowly simmered to soften the marrow, delivering rich flavor and smooth texture with minimal seasoning.