Hong Xing Restaurant
Cantonese cuisine · ⭐ 4.5
Lobby, 1st Floor, Building D03, Mingzhu Plaza, Ou Feng Dong Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, Building D03, Mingzhu Plaza, Ou Feng Dong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tender Beef Sirloin, Abalone, Guangdong White Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Lobby, 1st Floor, Building D03, Mingzhu Plaza, Ou Feng Dong Street
- Popular dishes: Tender Beef Sirloin, Abalone, Guangdong White Clam, No-Rice Porridge Hot Pot, Hongxing Big Oil Edge
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Guangdong White ClamA Cantonese seafood dish made with fresh white clams stir-fried with garlic and ginger, highlighting the natural sweetness and tenderness of the clams.
No-Rice Porridge Hot PotA rice-free porridge dish with various ingredients like pork, shrimp, and vegetables, slow-cooked and served in a hot pot style for rich flavor and nutrition.
Hongxing Big Oil EdgeHongxing Big Oil Edge is made primarily from pork fat edge, marinated and pan-fried. The exterior is golden and crispy, while the interior is rich yet not greasy, with a strong aroma of fat and a complex texture.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Hong Kong-style Big Dough StickHong Kong-style big dough stick is a traditional snack made by frying fermented flour dough, crispy outside and soft inside. Often served with soy milk or congee for breakfast.
Mutton SkewersMutton skewers are made by marinating lamb cubes in spices and grilling them on bamboo sticks, resulting in a flavorful and aromatic dish.
Beauty ClamA seafood dish made with fresh clams stir-fried with garlic, ginger, and bell peppers, offering a delicate and savory taste.
Spicy Stir-fried Large ClamsA dish made by stir-frying fresh large clams with chili, garlic, and ginger for a spicy and savory flavor.