Zhang Hongbin Beef Restaurant (Yongding Village No. 100, Group 8 Branch)
其他美食 · ⭐ 3.6
Nos. 3–9, Building 18, Yongding Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 3–9, Building 18, Yongding Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Lung Salad, Beef Stewed with Potatoes, Spicy Beef Tripe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: Nos. 3–9, Building 18, Yongding Residential Community
- Popular dishes: Spiced Lung Salad, Beef Stewed with Potatoes, Spicy Beef Tripe Stir-Fry, Beef Spinal Cord, Beef and Radish Soup
China trip · China travel
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Dishes
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.