Fuyang Handmade Large Bread (Baode Road Store)
小吃快餐 · ⭐ 3.8
No. 689, Baode Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 689, Baode Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Pancake, Round Steamed Bun, Hometown Specialty Sugar Triangle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 689, Baode Road
- Popular dishes: Single Pancake, Round Steamed Bun, Hometown Specialty Sugar Triangle, Hometown Soy Bean Paste, Mixed Grain Crepe
China trip · China travel
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Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Round Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped into balls, and steamed until cooked.
Hometown Specialty Sugar TriangleHometown specialty sugar triangle is a traditional dessert made mainly from flour, sugar, and filling. The outer skin is crispy, and the filling is sweet, usually red bean or jujube paste, and it is steamed.
Hometown Soy Bean PasteHometown soy bean paste is a traditional seasoning made mainly from soybeans, fermented, stir-fried, and seasoned. Its main ingredients include soybeans, salt, sugar, and spices, with a process involving soaking, boiling, fermentation, and stir-frying, resulting in a rich and unique flavor.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Seaweed TwistsSeaweed twisted snacks are made from flour, water, and seasonings, kneaded into dough, rolled, cut, twisted, then fried. Coated with seaweed flakes, they offer a unique seaweed aroma and crispy texture.
Sweet Little Sesame TwistSweet Little Sesame Twist is a traditional snack made mainly from flour, sugar, and sesame. It is deep-fried to become crispy on the outside and soft inside with a sweet flavor. The dough is usually twisted into a spiral shape before frying.
Sweet Rice Wine Red Bean CakeSweet rice wine red bean cake is a dessert made primarily with red beans and sweet rice wine. The red beans are cooked and made into red bean paste, which is then mixed with sweet rice wine and wrapped in dough for frying.
Fuyang Pillow Big Steamed BreadFuyang Pillow Big Steamed Bread is a traditional Chinese staple food made mainly from flour, yeast, and water. After fermentation, it is kneaded into a large flatbread and steamed. It has a crispy outer layer and a soft interior, often served as a main dish.