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Mo Ganshan Below • Jiangnan Rustic Cuisine (Shuangjing Branch)

江浙菜 · ⭐ 4.5

No. 102, 1st Floor, Building A, Furui Twin Towers, No. 59, East Third Ring Middle Road (west of China Mobile)

Dishes

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  Homestyle Free-range Chicken Soup

  Made with free-range chicken and herbal ingredients, slowly simmered for a rich, nourishing broth.
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  Stewed pork with dried bamboo shoots

  Stewed pork belly with dried bamboo shoots, using fatty and lean meat parts, soaked dried shoots cooked together to make the pork tender and flavorful, absorbing the meat aroma for a rich taste.
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  Yao's Braised Pork Belly

  Master Yao's braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
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  Deqing Eight Treasure Rice

  Deqing Eight Treasure Rice is a traditional sweet dessert made with glutinous rice and ingredients like red dates, lotus seeds, longan, walnut kernels, raisins, red bean paste, peanuts, and black sesame. The rice is steamed, mixed with fillings, layered in a bowl, then steamed again and inverted onto a plate for serving.
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  Deqing Plum Blossom Cake

  Deqing plum blossom cake is a traditional snack made from glutinous rice flour, red bean paste, and a small amount of sugar. The rice flour is mixed with water to form a paste, poured into a special plum blossom-shaped mold, filled with red bean paste, then steamed to create a soft outer layer and sweet filling.
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  Braised Beef Ribs

  Beef ribs slowly braised in a savory broth until tender, served with vegetables for a rich and comforting dish.
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  Jiangnan Water Chestnut Braised Pork

  Jiangnan water chestnut braised pork is a traditional Chinese dish made with fatty pork and water chestnuts, cooked slowly with soy sauce and sugar. The meat is tender, and the broth is rich and delicious.
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  Meat Juice Mogan Mountain Bamboo Shoots

  Meat juice Mogan mountain bamboo shoots is a dish made with fresh Mogan mountain bamboo shoots and meat stewed together. The bamboo shoots are tender, and the meat juice is rich in flavor.
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  Fermented tofu with pig trotters

  Stinky tofu stewed with pig trotters is a dish featuring pig trotters and stinky tofu. After blanching, the trotters are simmered with stinky tofu and seasoned ingredients like soy sauce, cooking wine, and ginger to create a rich, tender dish.
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  Stinky Tofu Braised Pig's Feet

  Stinky tofu braised pig's feet is a dish made with stinky tofu and pig's feet, cooked by stewing. The special flavor of stinky tofu combines with the gelatinous texture of pig's feet, resulting in a rich taste.
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  Moganshan Big Fish Head

  Moganshan fish head dish uses fresh fish head as the main ingredient, combined with tofu, ginger slices, and green onions, then slowly stewed. After blanching, the fish head is simmered with seasonings to create a rich broth and tender fish meat.
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  Moganshan Free-Range Chicken Soup

  Made with free-range chickens from Mogan Mountain, slow-cooked with ginger slices and goji berries. Tender meat and clear broth retain the original flavor.
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  Moganshan Vegetable Rice

  Moganshan rice dish is made with rice, seasonal vegetables, and cured meats like bacon or ham. Main ingredients include rice, greens, carrots, and mushrooms, stir-fried and then simmered together.
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  Intangible Cultural Heritage Guye Tofu

  Non-material Cultural Heritage Gu Yue Tofu is a traditional handmade tofu dish made from soybeans and natural brine. Soybeans are soaked, ground into pulp, filtered, boiled, and coagulated with brine to form tofu, then pressed into shape using traditional methods. The finished tofu is smooth and elastic, ready to eat or cooked with seasonings.

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