Nine Ox SteakBar (Xiangcheng Store)
Western cuisine · ⭐ 4.0
Baigou Commercial Plaza, Yangchenghu East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Baigou Commercial Plaza, Yangchenghu East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Thick Grilled Shoulder Steak, Japanese-style Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.0
- Address: Baigou Commercial Plaza, Yangchenghu East Road
- Popular dishes: Caesar Salad, Thick Grilled Shoulder Steak, Japanese-style Steak, Fruitwood Smoked Dry-Aged Ribeye, Fruitwood Smoked Dry-Aged Shoulder Steak
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Dishes
Caesar SaladA salad made with romaine lettuce, croutons, parmesan cheese, and caesar dressing, often topped with grilled chicken or shrimp.
Thick Grilled Shoulder SteakThick grilled shoulder steak made from premium beef, marinated and seared to perfection for a juicy, flavorful experience.
Japanese-style SteakA Japanese-style steak dish featuring grilled beef served with a savory soy-based sauce and vegetables.
Fruitwood Smoked Dry-Aged RibeyePremium ribeye steak aged dry and smoked with fruitwood for rich flavor and tender texture.
Fruitwood Smoked Dry-Aged Shoulder SteakPremium shoulder steak aged dry for enhanced flavor, then smoked with fruitwood for a rich, aromatic finish. Tender and juicy with deep savory notes.
Fruitwood Roasted Lamb RibsFresh lamb ribs marinated and slow-roasted over fruitwood charcoal, resulting in a tender, flavorful dish with a smoky aroma.
French Mushroom SoupFrench mushroom soup is made primarily with fresh mushrooms, seasoned with onions, garlic, and other ingredients, and slowly simmered to perfection. The rich aroma of the mushrooms blends harmoniously with the delicate flavors of the seasonings, resulting in a deeply satisfying taste.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Secret-Recipe Fruitwood-Smoked Pork RibsPremium pork ribs marinated in a secret sauce and slowly smoked over fruitwood for a rich, smoky flavor and tender texture.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
SnailSnails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
Crispy Pastry Seafood SoupA rich seafood soup featuring shrimp, squid, and shellfish in a savory broth, topped with a crispy pastry crust for a delightful contrast in texture.