Vistone Restaurant
咖啡 · ⭐ 3.7
Weston Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weston Hotel. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried King Oyster Mushroom with Tender Meat, Olives and Green Beans, Spicy Beef Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.7
- Address: Weston Hotel
- Popular dishes: Stir-fried King Oyster Mushroom with Tender Meat, Olives and Green Beans, Spicy Beef Tripe Stir-fry, Linglong Crispy, Boiled Green Vegetables
China trip · China travel
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Dishes
Stir-fried King Oyster Mushroom with Tender MeatStir-fried King Oyster Mushroom with Lean Pork is a dish featuring king oyster mushrooms and lean pork. Slice the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
Olives and Green BeansOlive and green bean stir-fry features fresh green beans and olives. After blanching the beans and chopping the pitted olives, sauté together with seasonings to preserve natural flavors and texture.
Spicy Beef Tripe Stir-fryA spicy stir-fry dish made with beef tripe and vegetables, popular in Sichuan cuisine.
Linglong CrispyA crispy dish made with marinated chicken breast, coated in a special starch batter and deep-fried until golden and crunchy.
Boiled Green VegetablesA simple dish of fresh greens briefly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving their natural flavor and crisp texture.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.
Pork Rib and Pea SoupA nourishing soup made with pork ribs and fresh peas, slowly simmered to create a rich, creamy broth and tender peas.