Sanpin Ge Overbridge Rice Noodles (Zhishan Road Store)
小吃面食 · ⭐ 3.7
No. 668 Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668 Zhishan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Love肠 Rice Noodles (Single), Ham Rice Noodles (Single), Yan Jiao Rice Noodles (Single).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 668 Zhishan Road
- Popular dishes: Love肠 Rice Noodles (Single), Ham Rice Noodles (Single), Yan Jiao Rice Noodles (Single), Crab Stick, Gong Wan
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Dishes
Love肠 Rice Noodles (Single)A single-serving bowl of rice noodles with sausage, vegetables, and a savory broth—perfect for one person.
Ham Rice Noodles (Single)A dish of rice noodles with ham slices, vegetables, and broth, served in a single portion.
Yan Jiao Rice Noodles (Single)A Chinese dish featuring handmade Yan Jiao dumplings and rice noodles, served in a savory broth with fresh herbs.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Abalone Rice Noodles (Single)A refined dish featuring fresh abalone slices and rice noodles, simmered in a light or slightly spicy broth for a rich, savory flavor.
Duck Fork BonesDuck sternum bones are made from the breastbone of ducks, marinated and then grilled or stewed. Main ingredient is duck sternum bone, with seasonings like scallion, ginger, and garlic. Processed by blanching, marinating, and heating to achieve tender, flavorful meat.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.