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Miss Du in Northwest: Roujiamo & Oil-Poured Noodles (Xixi Lotte City Branch)

小吃快餐 · ⭐ 3.6

Nos. -1–3, No. 28 Fengling Road

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Vegetarian Sour Spicy Rice Noodles

  Vegetarian sour spicy rice noodles made with rice noodles, fresh vegetables like bean sprouts, carrots, and wood ear mushrooms, tossed with chili oil, vinegar, soy sauce, and other seasonings. Tangy and spicy with a refreshing texture, completely free of animal ingredients.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Pork Vermicelli

  Signature minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced meat, crushed peanuts, cilantro, and green onions, seasoned with a specially prepared spicy sour broth for rich flavor and complex texture.
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  Signature Pork Minced Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork mince and a hot oil pour, finished with green onions and chili flakes for a rich, aromatic flavor.
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  Signature Pork Minced Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork minced sauce and hot oil poured over for a spicy, aromatic flavor.
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  Spicy Oil-Poured Dumplings

  Oil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Classic Vegan Oil-Poured Noodles

  Classic Vegan Oil-Poured Noodles feature hand-pulled noodles topped with fresh vegetables and a hot oil pour, delivering a rich, spicy flavor.
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  Classic Cold Noodles

  Classic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Fish Ball Spicy Rice Noodles

  A spicy rice noodle dish featuring tender fish balls and a tangy, fiery sauce, perfect for bold palates.
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  Fresh Chili Pork Steamed Bun

  Fresh chili pork sandwich made with tender pork and fresh chili peppers, served in a crispy steamed bun.
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  Chicken Thread Spicy Sour Rice Noodles

  Chicken thread spicy sour rice noodles are made with rice noodles, chicken threads, green and red pepper strips, and cilantro, cooked in a sour-spicy broth. The texture is smooth and refreshing, with a tangy, spicy flavor that stimulates the appetite.

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