Guoguo Yan Guizhou Bean Rice Hot Pot (Xipu Branch)
特色菜 · ⭐ 4.7
No. 66, East Section of Xiaoyuan Road, Xipu Subdistrict (next to Laoma Tihua)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66, East Section of Xiaoyuan Road, Xipu Subdistrict (next to Laoma Tihua). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Soybean and Corn Pot, Special Pork Back筋, Special Soft Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: No. 66, East Section of Xiaoyuan Road, Xipu Subdistrict (next to Laoma Tihua)
- Popular dishes: Original Soup Soybean and Corn Pot, Special Pork Back筋, Special Soft Sausage, Freshly Sliced Butcher's Handle Beef, Stewed Chili Egg Fried Rice
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Dishes
Original Soup Soybean and Corn PotA hearty dish made with fresh soybeans and corn kernels, simmered in original broth with pork or ham for a rich, savory flavor.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Special Soft SausageSpecial soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
Freshly Sliced Butcher's Handle BeefFreshly sliced butcher's handle beef is a dish made with fresh beef that is sliced by hand and eaten directly. The main ingredient is high-quality beef, and the preparation method is simple, preserving the original flavor of the beef.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Crispy Pork Cracklings Potato MashA flavorful dish from Guizhou, combining mashed potatoes with crispy pork cracklings for a rich, savory texture.
Self-Service Seasonal Vegetables and Wild GreensFresh seasonal vegetables and wild plants selected, briefly blanched or lightly stir-fried to preserve natural flavor. The dish features a mild, fresh taste with no added seasoning, highlighting the authentic texture of ingredients.
Guizhou Potato PancakeGuizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
Zunyi Highland Tujia Smoked PorkZunyi Highland Tujia Smoked Pork is made from local pork belly, traditionally cured and smoked over wood fires, resulting in a rich, smoky flavor and firm texture.
Spicy Sour BeefA spicy and sour beef dish made with tender beef slices stir-fried with chili, garlic, and ginger, popular in Sichuan cuisine.
Fragrant Douchi PotA flavorful pot dish made with pork, fermented black beans, and vegetables, known for its rich aroma and savory taste.