No.1 Farmstead
农家菜 · ⭐ 3.9
500 meters northwest of the Xingxi Trailhead on Township Road 556
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters northwest of the Xingxi Trailhead on Township Road 556. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lean Carp, Stir-Fried Seasonal Vegetables from Rural Farms, Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: 500 meters northwest of the Xingxi Trailhead on Township Road 556
- Popular dishes: Steamed Lean Carp, Stir-Fried Seasonal Vegetables from Rural Farms, Fried Stuffed Tofu, Century Egg Mulberry Leaf Soup, Bamboo Root Stir-Fry with Mixed Ingredients
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Dishes
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Stir-Fried Seasonal Vegetables from Rural FarmsA simple and healthy dish made with fresh seasonal vegetables grown on rural farms, stir-fried quickly to preserve their natural flavor and crisp texture.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Century Egg Mulberry Leaf SoupA refreshing soup made with century eggs and mulberry leaves, offering a delicate blend of flavors and health benefits.
Bamboo Root Stir-Fry with Mixed IngredientsA Chinese home-style dish made by stir-frying bamboo root with various vegetables and meat, offering a crisp texture and balanced flavor.
Bamboo Shoot and Mountain Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried with perilla leaves, offering a fragrant and savory taste.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion braised in a savory sauce, resulting in tender meat and sweet, soft onions.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Free-range Farm ChickenFresh chicken raised on a farm, slow-cooked to preserve its natural flavor and tenderness.
Lotus Root Sprout Stir-Fried Chicken OffalStir-fried lotus root sprouts with chicken offal, a savory and crisp dish.- Copper Plate Foil-Baked ChickenA dish of chicken baked in aluminum foil on a copper plate, resulting in tender and flavorful meat infused with aromatic seasonings.