Dingli Ramen (Caihong New Town Store)
小吃面食 · ⭐ 3.6
No. 78 Courtyard, Section 2, Xinghua North Road – No. 144
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Courtyard, Section 2, Xinghua North Road – No. 144. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Stir-Fried Pork with Rice, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 78 Courtyard, Section 2, Xinghua North Road – No. 144
- Popular dishes: Spicy Pork Fried Rice Bowl, Stir-Fried Pork with Rice, Spicy Cucumber Salad, Sausage Fried Rice, Braised Carp with Radish
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Braised Carp with RadishRadish and crucian carp stew is a dish featuring crucian carp and white radish. After cleaning the fish, both ingredients are simmered together with water, ginger slices, and seasonings until the fish is tender and the radish absorbs the flavor, resulting in a rich broth.
Braised Pork TrotterBraised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Dingli RamenDingli Ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, with lean meat, vegetables, and egg. The noodles are chewy and elastic, the soup deeply flavorful.