Jiangxi Fried Noodles, Clay Pot Soup, Fuyang Beef Noodles (Qiuxi Town Main Street Store)
小吃面食 · ⭐ 3.6
No. 56, Zhenzhong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Zhenzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage and Pork Noodles Stir-fry, Stir-fried Pig Liver, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 56, Zhenzhong Road
- Popular dishes: Cabbage and Pork Noodles Stir-fry, Stir-fried Pig Liver, Kelp and Pork Rib Soup, Beef Noodles, Special Beef Noodles
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Dishes
Cabbage and Pork Noodles Stir-fryA classic Chinese dish featuring cabbage, pork strips, and noodles stir-fried together for a savory, satisfying meal.
Stir-fried Pig LiverA classic Chinese dish made by stir-frying pig liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Braised Beef NoodlesA Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.- Braised Beef Fried NoodlesA Chinese home-style dish made by stir-frying beef and rice noodles with soy sauce, sugar, and spices, resulting in tender meat and flavorful noodles.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Snow Cabbage Beef NoodlesA noodle dish featuring tender beef and preserved mustard greens, seasoned with savory flavors and served in a rich broth or dry style.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
Green Pepper and Egg Fried NoodlesA classic Chinese stir-fried noodle dish made with eggs, green peppers, and noodles, known for its savory flavor and quick preparation.
Noodles KnotA noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.