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Guo Rou Liu · Qingzhen Old Beijing Zhicizi Kua Rou (Hufangqiao Old Store)

Barbecue · ⭐ 4.2

No. 41 Qian'er Hutong

Dishes

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  Spicy Sour Cabbage Lamb

  Signature sour cabbage mutton features fresh lamb with sour cabbage, ginger slices, and green onions, blanched then stewed together for tender, flavorful meat and crisp, appetizing cabbage.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Grilled Premium Beef Rib

  Marinated beef slices grilled on a rack, featuring tender meat with rich aroma from soy sauce, garlic, ginger, and black pepper.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Grilled Leek Squid

  Grilled squid with scallions is a dish made from fresh squid and scallions. Squid is cleaned, cut into pieces, mixed with scallion segments, marinated with seasonings, then grilled until cooked through, preserving the original flavors.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Mutton and Sauerkraut

  Mutton and sour cabbage is a dish made primarily with mutton and pickled cabbage. The mutton is cut into pieces and stewed with the cabbage, typically seasoned with ginger and scallions, then slowly cooked until the mutton is tender and the cabbage is flavorful.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• Wren_29
  This is a hidden gem, one of those classic spots that's been around forever. It actually started out over in Hufangqiang Hutong, and it's got quite a reputation now — if you're tired out from walking around Tiantan or Qianmen, this place is the perfect pit stop. For a hundred-year-old restaurant, the whole barbecue scene here is super legit. The vibe is clean and chill, and the best part is they grill everything for you, so you just sit back and focus on eating. Honestly has that classic old Beijing energy to it. Definitely coming back.