Imperial Kitchen Stewed Dishes Home-style (Jing'an Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 11, Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Jing'an Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork, Sichuan-style Pork with Green Peppers, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 11, Jing'an Road
- Popular dishes: Stir-Fried Pork, Sichuan-style Pork with Green Peppers, Squirrel Fish, Salted Pepper Pork Cutlet, Dipping Sauce
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Salted Pepper Pork CutletA classic Chinese dish made with pork cutlets marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
Dipping SauceA dipping sauce commonly used in Chinese cuisine, made with garlic, chili oil, soy sauce, vinegar, and sugar to enhance the flavor of dishes like hot pot or grilled meats.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Garlic Fried Small Yellow CroakerA dish of fresh small yellow croaker pan-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Shrimp and Tofu SoupA savory dish featuring tender tofu and fresh shrimp simmered in broth, offering a delicate and nourishing flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.