Harbin Dumplings (Qin Hongnan Road Branch)
小吃快餐 · ⭐ 3.6
No. 94, Qin Hong South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Qin Hong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Beef Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 94, Qin Hong South Road
- Popular dishes: Cold-mixed kelp strands, Beef Dumplings, Chinese cabbage and pork dumplings, Grassland Lamb Dumplings, Meat and Seafood Medley
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Grassland Lamb DumplingsGrassland lamb dumplings are made with fresh grass-fed lamb, seasoned with onions and cilantro, hand-folded into delicate wrappers, and boiled to perfection for a rich, savory taste.
Meat and Seafood MedleyA Chinese dish made with pork, shrimp, and eggs, stir-fried and simmered into a savory soup or stew.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Cilantro PorkA dish made with fresh pork and cilantro, stir-fried or mixed with seasonings for a savory and aromatic flavor.
Fresh Shrimp Three-Flavor DumplingsFresh shrimp three-flavor dumplings are made with fresh shrimp, pork, and chives, hand-folded into delicate wrappers. Boiled until tender, they offer a rich, savory taste.
Chicken and Mushroom DumplingsChicken and mushroom dumplings made with chicken breast and fresh mushrooms, minced and seasoned, wrapped in thin dough and cooked by boiling or steaming. Seasonings like scallions, ginger, soy sauce, and sesame oil enhance the flavor.