Shunfeng Roast Chicken (Vitoria Plaza Branch)
江浙菜 · ⭐ 3.7
1st Floor, Victoria Plaza, No. 1068, Xikang Road — Jinsidai Shunfeng Hotel (Victoria Plaza Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Victoria Plaza, No. 1068, Xikang Road — Jinsidai Shunfeng Hotel (Victoria Plaza Branch). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Pastry, Curry Beef Pastry, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: 1st Floor, Victoria Plaza, No. 1068, Xikang Road — Jinsidai Shunfeng Hotel (Victoria Plaza Branch)
- Popular dishes: Barbecued Pork Pastry, Curry Beef Pastry, Potato Salad, Roast Chicken, Shiitake Mushroom and Cucumber Shoots
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Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Curry Beef PastryCurry beef pastry is a flaky pastry dish made with beef and curry, where the beef is mixed with curry seasoning and wrapped in a flaky dough and baked.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Shiitake Mushroom and Cucumber ShootsShiitake mushroom and cucumber shoots are the main ingredients of this dish, usually stir-fried or blanched, with a fresh and delicate taste.
Stewed Chicken Feet in Fermented Rice WineA cold dish made by marinating chicken feet in a mixture of yellow wine, spices, and fermented rice wine brine, resulting in a tender and aromatic flavor.
Sauced Pig's FeetA cold dish made by marinating pig's feet in a brine of rice wine, soy sauce, and spices, resulting in a rich, savory flavor.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Cordyceps Mushroom and Wood EarCordyceps mushroom and wood ear is a dish made mainly with cordyceps mushrooms and wood ear fungi, usually stir-fried or dressed with a light seasoning, offering a crisp texture and mild flavor.
Wind-Forward Roast ChickenFresh chicken marinated and slow-roasted over charcoal, resulting in a crispy skin and juicy meat with rich aroma.